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Various appetizers
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Appetizer platter/serves 2-3 *Reservation required during lunchtime
2178 jpy(税込)
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Appetizer platter/half★Reservation required for lunch time★
1265 jpy(税込)
1/10
Neapolitan-style stewed gizzard
704 yen(税込)
1/10
Large size/Assorted prosciutto
1540 jpy(税込)
1/10
S size/Assorted prosciutto
880 yen(税込)
1/10
Liver paste
726 yen(税込)
1/10
Tripe stewed in tomato sauce
825 yen(税込)
1/10
Itoshima Pork Rillettes
¥ 770(税込)
1/10
Fried olives stuffed with meat
748 yen(税込)
1/10
Grilled Pig's Trotters with Balsamic Sauce
858 yen(税込)
1/10
assorted Cheese
¥ 1320(税込)
Bread
pizza
1/10
About Pizza
0 Yen(税込)
The main flavours are mozzarella cheese and tomato sauce.They use milky mozzarella cheese and tomatoes with a good balance of sweet and sour, produced in Italy.Once an order is placed, each piece is stretched by hand.It is baked in a high-temperature pot for 3 minutes to give it a fragrant and chewy texture.
1/10
Boiled whitebait pizza
1,562 yen(税込)
1/10
Margherita
1848 jpy(税込)
1/10
Spicy smoked chicken pizza
1848 jpy(税込)
1/10
Italian ham and mushroom pizza
1969 yen(税込)
1/10
Pizza/Meat sauce and mozzarella cheese pizza
1969 yen(税込)
1/10
Marinara
1089 jpy(税込)
1/10
Shrimp Margherita
2145 jpy(税込)
(For course meals, an additional 110 yen (tax included) per person)
1/10
Quattro Pizza with 4 kinds of cheese
2035 jpy(税込)
(If you order a course meal, it will cost an additional 110 yen (tax included) per person)
1/10
Margherita with Raw Ham
2035 jpy(税込)
(If you order a course meal, it will cost an additional 110 yen (tax included) per person)
salad
pasta
1/10
About pasta
0 Yen(税込)
Since the restaurant first opened, all of Roccarda's pasta has been made using fresh pasta.Spaghetti, penne, fettuccine, ravioli, etc. *Eggs are used as an ingredient.
1/10
(Penne) Bosco e Mare (Seafood and Mushroom Peperoni
1628 yen(税込)
1/10
(Flat noodles) Porcini and various mushrooms in cream sauce
1815 jpy(税込)
1/10
Spaghetti Genovese (shrimp, summer vegetables)
1628 yen(税込)
1/10
Tomato and mozzarella pasta
1265 jpy(税込)
1/10
(Flat noodles) Gorgonzola sauce/Fettuccine
1,562 yen(税込)
1/10
Fettuccine (flat noodles) / meat sauce with soft-boiled egg
1518 yen(税込)
1/10
Carbonara
1452 yen(税込)
1/10
Boiled whitebait peperoncino
1419 jpy(税込)
1/10
Creamy mushroom and bacon pasta
1606 yen(税込)
1/10
Shrimp and seasonal vegetable peperoncino
1639 yen(税込)
1/10
Pistachio and shrimp cream pasta
1815 jpy(税込)
1/10
Shrimp miso tomato cream pasta
1749 yen(税込)
1/10
Chunks of beef bolognese
1958 jpy(税込)
1/10
Penne/Gorgonzola cream sauce
1,562 yen(税込)
1/10
Hiroshima oysters in cream sauce
1727 yen(税込)
risotto
1/10
Gorgonzola cheese risotto
1,754 yen(税込)
1/10
Shrimp risotto with saffron
1911 yen(税込)
1/10
Risotto topped with beef belly braised in red wine
1911 yen(税込)
Meat dish
1/10
Beef tendon stewed in red wine with soft-boiled egg and mashed potato
1375 yen(税込)
1/10
Herb-grilled chicken thighs
1738 jpy(税込)
1/10
Artisan-style chicken thigh pizza
1848 jpy(税込)
1/10
Beef belly braised in red wine
2288 jpy(税込)
For courses, +165 yen per person
1/10
Tuscan-style grilled Itoshima pork with herbs
1980 yen(税込)
1/10
Roasted duck breast with red wine sauce
2178 jpy(税込)
(If you order a course meal, it will cost an additional 330 yen (tax included) per person)
1/10
Beef ribeye steak with garlic sauce
2849 yen(税込)
(If you order a course meal, it will be an additional 440 yen (tax included) per person)
dessert
1/10
Fig tart with vanilla ice cream
748 yen(税込)
1/10
Chestnuts boiled in their skins and roasted green tea pound cake with vanilla ice cream
1034 jpy(税込)
1/10
Grape gelato
¥ 572(税込)
1/10
Cassis gelato
528 yen(税込)
1/10
Italian pudding
792 yen(税込)
1/10
Cafe Affogato
858 yen(税込)
1/10
Vanilla Gelato
528 yen(税込)
1/10
Freshly baked chocolate fondant
1149 yen(税込)
